Extra virgin olive oil 60g 超级 块 榄油
Garlic, chopped 10ml 碎蒜
Salt and pepper TT 盐和胡椒
Pizza Dough 450g PIZZA 面
Provolone, grated 120g 一种CHEESE, 弄成条状
Mozzarell, grated 60g 又一种CHEESE
Parmesan, grated 16g 第三种CHEESE
Fresh basil, chiffonade 12leaves BASIL 叶子

Sun-dried tomatoes, packed in oil 5 \ These becomes sliced lotus roots
Japanese eggplants 2 / and grated red peper.

这两个我换成了藕片,红辣椒和熟腊肉

1. 藕片加蒜+30g 橄榄油+盐和胡椒拌好
2. PIZZA面在PIZZA PEEL上摊开,涂上30g橄榄油, PIZZA PEEL上撒干面分
然后方上藕片,腊肉,红辣椒和Povolone混和Mozzarell的CHEESE
3. 预热PIZZA STONE到500F,放PIZZA PEEL上PIZZA STONE,
用手扶住PIZZA, 抽出PIZZA PEEL, PIZZA就自然而然上了PIZZA STONE
烤到PIZZA 发黄就好了,大概十分钟