Dealing with Food Allergies in Babies and Children

Author: Janice Vickerstaff Joneja
Language: English
Edition: 1

Product Description
The tools and methods this guide provides for analyzing and treating allergies in children are adaptable to a variety of situations?without ever losing sight of a child's nutritional needs. Recognizing that deficiencies in critical nutrients during a child's early years can have enormous consequences on growth and bodily functions, the book focuses on prevention and allergy management during pregnancy, in the early weeks of life, andin early childhood. The unique allergen scale and the strategies for confronting the top 10 allergens will help parents balance their child's specific nutritional needs while managing delicate allergies to food.

Customer Reviews:

Great   October 22, 2008
My son, who just turned 1, is actually milk protein intolerant. I am very lucky it isn't a true allergy, but it is still very difficult to deal with. This book made me feel as if I had more of a handle on the situation. It helped me to understand the actual scientific/physiological reasons for allergies/intolerances. While reading this book, it became clear my son has other intolerances/allergies that I have not yet identified (which was my hunch). The information on how allergies manifest and their symptoms and signs was helpful in that it made me know that all these things that I have been noticing are not me being a paranoid mother. It is difficult for doctors to see the whole picture when you take them in on different days for say, irritability, tickly ears, stomach upset, etc. This book helped me to put it all together. I highly recommend it.

 
 

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