sweet007
真心求教:关于痛风 肾结石和高血压
2350
8
2008-12-08 18:51:00
哥哥在国内,得痛风已经有几年了,稍微饮食不对,脚就会疼。今年夏天我回家给他买了苏打矿泉水,听说能够
调节酸碱平衡,防止尿酸形成,现在看来,也没有太大作用。
从今年八月至今,他病情加重,突然肚子疼腰疼厉害,经查,是肾结石,最大的石头在直径1cm左右,目前经过
国内医院的治疗,体外碎石,已经排除一些,还有一些结石没有排出,另外,最近突然血压很高,110-160,降了
几天很艰难地控制住了,据医生说,肾结石、高血压都与他体内尿酸偏高有关,目前正在吃药控制。
据说痛风第一个阶段是引起关节疼痛、发展到第二个阶段就是内脏结石、再往下发展就是高血压、心脏损害了。。好害怕啊。
妈妈也有高血压、舅舅有痛风和高血压,看来这个病真有家族遗传的倾向。我现在非常着急,哥哥才41岁,平时
父母全靠他来照顾,可是最近半年来,家里这个支柱突然不稳了,但我远在万里之外,帮不上什么忙,希望各位xdjm
帮忙提供些信息,痛风这个病,美国有没有新药或者新的治疗方法?怎样才能让结石快点排出?有什么好的医生、医院
也望推荐一下!先谢谢了!
对了,有什么药物比较好?在哪里买,需要处方吗?知道的请帮忙啊
不知道,帮你顶顶,我家有长辈得过痛风很痛苦的
blessing你找到良药
好像没什么好药。关键是靠不要乱吃东西, 不要走太多,多喝水,不吃油腻,辣, 动物内脏烫,不要偏一种食物。 可以在google 找,那些能吃,那些不能吃。。。 好像在美国这个并不多。。。中国很多。我老是怀疑。。是不是食品卫生,食品污染。。。
我妈妈尿酸也很高的,也接近痛风了,很多东西都不能吃的
离美食远远的
像你哥这样的年纪,在国内要杜绝在外面吃饭是很难的事情吧?但是要控制痛风,就没办法。所有嘌呤含量高的食物,比如海鲜,蘑菇,菜花,高汤等都不能吃。海鲜加酒精是可以直接诱导痛风发作的。先不说原料,外面饭馆的菜放鸡精很多的,这也是一个因素,因为鸡精里面含有的一个成分痛风病人代谢不了,累积也导致尿酸高。
我一个亲戚这几年好多了,就是戒了酒,以病为借口杜绝了在外面吃饭,需要陪人吃饭也只去陪坐,喝点饮料什么的,回家再吃。在家里也只是吃清淡的素菜和猪肉,偶尔吃草鱼,不用鸡精,好长时间没犯了。
可以试试吃绿色的苹果,很酸的那种,不能是熟了的,可以榨汁吃 (1天1个)。我外公吃了挺有用的,还有不要吃豆制品。
[此贴子已经被作者于2008-12-16 14:44:32编辑过]
http://ezinearticles.com/?Natural-Ways-Of-Gout-Cure&id=363535
case 1: To remedy gout, you need to understand what it is, and what causes it. Certain foods contain purine, purines are then broken down into uric acid. People who suffer from gout are un able to process the uric acid from thier body, wich then crystalsizes in the joints.
The most effective way to remedy gout, is PREVENTION. stay away from nuts, alcohol, seafood, and organ meats. these foods can be eaten occasionally, but never with alcohol (alcohol inhibits the ability to process the uric acid drasticaly)
stress and injury also play a major role in gout attacks.
At the first sign of an attack. drink plenty of water. Pure black cherry juice is the quickest way to remove the uric acid crystals (has a coumpond that disolves the crystals) you can expect relief over nite. Stay off the effected area ! any movement of the joint will cause tissue damage. and will prolong the pain.
For pain, take ibuprofen, (NEVER ASPRIN !)
alternate hot and cold compresses and elevate.
Increase your potasium intake. ( bananas, Potatoes, spinach, ect)
above all, keep drinking black cherry juice, and lots of water.
===
case 2: I have suffered from gout for quite a few years. For the very longest time I thought it was an old sports injury recurring in my ankle. It would start in the ankle and by two days spread sometimes to the toe.
Unbearable seething pain that rakes over your entire body. Like someone taking pliers and trying to rip out your entire nerve endings through your toes. This barely describes the pain. Something like a toe should never hurt that bad, ever.
I have read many reports on Apple Cider Vinegar (it absolutely must have the "mother") helping with gout relief and also Baking Soda. Here's what I do and I have been gout free for a good couple of years now. Every night before bed I take a teaspoon (I eyeball it) of baking soda and a tablespoon of the ACV with about 6-8 ounces water and mix it up. It will fizz so be sure the glass is high enough. Drink it down and no more gout attacks.
Now I will admit sometimes I am really stupid and forget about the horrific pain that debilitates me for days and as such forget to take my cure. Then on top of it I will have some beer and bad foods over a long weekend and I will start to feel that ping of unbearable pain. If this happens try the mix about 3-10 times a day.
I know what everybody says about High Blood Pressure, but high blood pressure is better than having to saw your leg off with a rusty knife. I can fix the High Blood Pressure by cutting out the rest of the sodium for a few days, but gout is a killer.
Jul 27, 2008
51 Yes
6 No
到底了
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