融合菜也挺好的，就怕骗白人的亚洲饭店，比如Blue Ribbon Sushi, 我要miso汤，给了我一碗白水和一坨miso酱，自己冲…
Martian皮皮 发表于 2024-11-28 00:34
洛杉矶大概会牛排配个miso soup, 再搭配个越南辣椒酱，和中东抹酱。
然后他们告诉你这是new York style steak.
Many top and trendy restaurants are like that now. They can be all called new American, fusion food with different twists, some more western while some with heavy Asian influence.
For example, Lemongrass curry mussels, a Thai style western dish. Pork cheek Adobo with chimichuri, a Filipino dish with Latin twist. All these fusions make the food experiences more interesting and appealing. I love it!
說好聽是分子料理
說穿了是科技與狠活
Many top and trendy restaurants are like that now. They can be all called new American, fusion food with different twists, some more western while some with heavy Asian influence.
For example, Lemongrass curry mussels, a Thai style western dish. Pork cheek Adobo with chimichuri, a Filipino dish with Latin twist. All these fusions make the food experiences more interesting and appealing. I love it!
你的意思是，不光洛杉矶的西菜互相抄作业，而且是从其他城市抄过来的？
美式中餐虽然也抄作业，好歹湘菜是湘菜，川菜是川菜，粤菜是粤菜。
美式西餐简直是法国/意大利/中东/美国，全都一个模子倒出来的。
還有美式中餐
以前在芝加哥
正經點的中餐 就沒有活過一年半的 比戀愛半衰期還短
然後就開始 變甜 變酸 變稠......
到底了
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